CookEatShare также доступен на языке: English
Закрыть

Рецепт Booneville Butterscotch Pie

click to rate
0 голосов | 1396 визитов
Порций: 8

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. * Original recipe calls for butter but you can substitute solid margarine if you prefer.
  2. 1. Place butter in HEAVY 10-inch skillet. Heat till melted. Add in brown sugar and 1/2 c. lowfat milk; mix well. Bring to a boil and cook for 5 min, stirring constantly.
  3. 2. Beat the egg yolks; stir in remaining lowfat milk. Combine flour and salt; stir egg mix into this. Add in small amount of the warm brown sugar mix gradually. Stir and return this to the mix in skillet. Cook over low heat, stirring constantly, till thickened.
  4. 3. Cold slightly and blend in 1 tsp. vanilla. Pour into pre-baked and cooled pie crust.
  5. 4. Beat egg whites till stiff peaks form; slowly add in sugar and continue to beat till sugar is dissolved. Mix in the remaining 1/4 tsp. vanilla. Pile this on top of pie, sealing to edges. Bake in preheated 325-degree oven for about 10-15 min or possibly till lightly browned. Serve hot or possibly cool.
  6. NOTES : Named for a small town in north Mississippi, near Elvis Presley's birthplace.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 8 servings
Calories 461  
Calories from Fat 126 27%
Total Fat 14.07g 18%
Saturated Fat 6.45g 26%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 361mg 15%
Potassium 217mg 6%
Total Carbs 79.56g 21%
Dietary Fiber 0.6g 2%
Sugars 61.5g 41%
Protein 5.75g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment