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Рецепт Blender Green Pepper Meatballs

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Ингредиенты

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Инструкции

  1. Put the above in blender and liquify. 1/4 c. cracker crumbs 1/2 c. minute rice Salt & pepper
  2. In a bowl mix the above.
  3. Mix meat and liquified ingredients together. Form into large meatballs. Arrange into single layer on shallow baking pan. Pour 1 can Hunts tomato sauce special and 1 c. of water over the meatballs. Cover with foil. Bake at 350 degrees for 1 hour. When ready to serve, sprinkle with grated Parmesan cheese.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 122  
Calories from Fat 42 34%
Total Fat 4.64g 6%
Saturated Fat 1.46g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 68mg 3%
Potassium 374mg 11%
Total Carbs 14.11g 4%
Dietary Fiber 3.3g 11%
Sugars 6.88g 5%
Protein 7.46g 12%
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