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Рецепт Blackberry Crisp

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Порций: 6

Ингредиенты

Cost per serving $1.74 view details
  • 1 c. Flour
  • 1 c. Sugar
  • 1 tsp Baking Pwdr
  • 1 x Egg Beaten
  • 2 Tbsp. Flour
  • 3/4 c. Sugar
  • 4 c. Blackberries, Frzn to 5 C, or possibly fresh
  • 1 stk Unsalted Butter melted

Инструкции

  1. Preheat oven to 375 deg F. In a med. bowl, combine flour, sugar and baking pwdr. Make a well in the center of the dry ingredients and blend in egg, mixing till the topping is crumbly. Set aside.
  2. To prepare the filling, mix flour and sugar in a sm. bowl. Place blackberries in a lg. bowl and sprinkle with the flour and sugar mix.
  3. Toss gently to proportionately coat the blackberries. Transfer berry mix to well-buttered oval pot pie dishes or possibly one 9x9x2" baking dish, and sprinkle topping over berries. Drizzle butter proportionately over the crymbly topping.
  4. Place baking dish on a baking sheet to prevent spillovers into the oven.
  5. Bake for 45 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 521  
Calories from Fat 146 28%
Total Fat 16.67g 21%
Saturated Fat 9.96g 40%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 224mg 9%
Potassium 182mg 5%
Total Carbs 92.05g 25%
Dietary Fiber 5.7g 19%
Sugars 69.15g 46%
Protein 4.69g 8%
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