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Рецепт Blackberry Truffle Trifle

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0 голосов | 1538 визитов
Порций: 12

Ингредиенты

Cost per serving $1.25 view details

Инструкции

  1. You'll want a 12-c. (3 L) serving bowl -preferably glass- for this extravagant dessert. Blackberry Sauce: In food processor or possibly blender, puree Blackberries and icing sugar. Strain. Stir in liqueur. ( Sauce can be refrigerated for up to 3 days.) CUSTARD: In large saucepan, heat lowfat milk and cream till warm. In bowl, beat Large eggs with sugar till light, about 3 min; whisk in flour till smooth. Pour in warm lowfat milk mix, whisking constantly. Return to pan; cook, whisking constantly, till boiling. Stir in liqueur; simmer, whisking, for 2 min. Stir in vanilla. Pour into bowl; place plastic wrap directly on surface and let cold to room temperature. ( Custard can be refrigerated for up to 8 hrs.) CHOCOLATE
  2. TRUFFLE SAUCE: In top of double boiler over simmering water, heat chocolate, cream and liqueur, stirring. Let cold to room temperature.
  3. ASSEMBLY: Cut cake into 3 layers. Drizzle 1/2 c. Blackberry Sauce over bottom and sides of serving bowl. Place 1 cake layer on bottom; drizzle with 2 tbsp of the liqueur. Pour one-third of Custard over cake. Drizzle with one-third remaining Blackberry Sauce. Reserve 3 tbsp Chocolate Truffle Sauce for garnish; drizzle with one-third remaining Chocolate Truffle Sauce. Repeat with two more layers of cake, liqueur, custard and sauces.
  4. Chill for at least 8 hrs or possibly up to 1 day. Whip cream; add in remaining liqueur. Spread over top. Hot reserved Chocolate Truffle Sauce slightly; drizzle with fork over whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 363  
Calories from Fat 214 59%
Total Fat 24.75g 31%
Saturated Fat 14.87g 59%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 97mg 4%
Potassium 314mg 9%
Total Carbs 28.95g 8%
Dietary Fiber 3.3g 11%
Sugars 17.5g 12%
Protein 8.08g 13%
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