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Рецепт Best Ever Rhubarb Pie

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0 голосов | 2235 визитов
Порций: 12

Ингредиенты

Cost per serving $0.84 view details
  • 1 (9 inch) single crust pie shell, unbaked
  • 1 1/2 c. sugar
  • 1/4 c. all purpose flour
  • 3/4 teaspoon grnd nutmeg
  • 3 slightly beaten Large eggs
  • 4 c. fresh rhubarb (or possibly thawed and liquid removed frzn sliced rhubarb)
  • 1/2 c. all purpose flour
  • 1/4 c. sugar
  • 1/3 c. butter

Инструкции

  1. Prepare the pie shell. In large bowl stir together the 1 1/2 c. sugar, 1/4 c. flour, and nutmeg. Add in the Large eggs and blend well. Gently stir in the rhubarb. Turn the mix into pie shell. In a small bowl stir together the 1/2 c. flour and 1/4 c. sugar. Cut in butter till it resembles course crumbs. Sprinkle over top of pie.
  2. Cover crust edge with foil. Bake at 400 degrees for 20 min. Remove foil. Bake 20 min more or possibly till topping is golden brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 296  
Calories from Fat 101 34%
Total Fat 11.39g 14%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 133mg 6%
Potassium 129mg 4%
Total Carbs 46.43g 12%
Dietary Fiber 1.1g 4%
Sugars 29.63g 20%
Protein 3.26g 5%
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