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Ингредиенты

  • 4 c. beet juice
  • 1 box Sure-Jell
  • 4 c. sugar
  • 2 pkt Kool-Aid

Инструкции

  1. Simmer together juice, Sure-Jell, and Kool-Aid. Add in sugar and follow Sure-Jell directions for jelly. This is a good way to use the excess juice when canning beets. The flavor of the Kool-Aid determines the flavor of the jelly.
  2. Linda Wuethrich
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