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Рецепт Beer Can Chicken

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Порций: 4

Ингредиенты

Cost per serving $1.36 view details
  • 1 x 4 pound whole chicken
  • 1 can beer
  • 2 Tbsp. salt
  • 1 tsp black pepper
  • 3 Tbsp. your favourite dry spice, rub
  • 2 Tbsp. vegetable oil

Инструкции

  1. Remove neck and giblets. Throw away. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
  2. Open beer can and take several gulps (make them big gulps so which the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its two legs and the can like a tripod.
  3. Cook chicken over medium- high, indirect heat (i.e. no coals or possibly burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hrs or possibly till the internal temperature registers 165 F in the breast area and 180 F in the thigh, or possibly till the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 min before carving. Q) Why did the chicken cross the road A) Because it couldn't remember where it left its beer

Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 4 servings
Calories 763  
Calories from Fat 479 63%
Total Fat 53.27g 67%
Saturated Fat 13.8g 55%
Trans Fat 0.18g  
Cholesterol 231mg 77%
Sodium 3708mg 155%
Potassium 614mg 18%
Total Carbs 3.5g 1%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 57.84g 93%
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