Рецепт Beef Marinade And Sauce

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0 голосов | 307 визитов
Порций: 8


Cost per serving $0.37 view details
  • 1/2 c. teriyaki sauce
  • 1/4 c. red wine (can use more)
  • 1 tbsp. crushed garlic
  • 1 tbsp. ginger root (fresh, minced)
  • 1/2 c. firmly packed brown sugar
  • 1 c. vegetable oil


  1. Combine all ingredients in a bowl for marinade. Set aside about 1/3 c. of mix for sauce. Place marinade over beef. Marinate beef from 3 hrs to overnight.
  2. SAUCE: Strain out garlic, bring mix to a boil. Then thicken with cornstarch and water to desired consistency. use sauce as a gravy when serving beef.

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 317  
Calories from Fat 241 76%
Total Fat 27.26g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 694mg 29%
Potassium 75mg 2%
Total Carbs 16.91g 5%
Dietary Fiber 0.1g 0%
Sugars 15.94g 11%
Protein 1.16g 2%
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