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Ингредиенты
- 1 lb Beef Cutlets, thinly sliced
- 4 x Large eggs
- 1 Tbsp. Water
- 3 c. Italian Bread Crumbs, more in needed Extra virgin olive oil, for frying
Инструкции
- Beat Large eggs and water together. Dip beef into egg mix, one at a time, then into bread crumbs, coating well. Heat a large frying pan. Add in sufficient extra virgin olive oil to about 1/4 inch deep. Fry cutlets till well browned on both sides. Drain on paper towels. Add in more oil when frying if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 624 | |
| Calories from Fat 236 | 38% |
| Total Fat 26.31g | 33% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 720mg | 30% |
| Potassium 530mg | 15% |
| Total Carbs 58.68g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.4g | 4% |
| Protein 35.65g | 57% |
