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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 420mg | 18% |
| Potassium 54mg | 2% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.18g | 4% |
| Protein 0.56g | 1% |
