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- Slice bananas into 1" pcs. Heat butter over medium heat in sauce pan.Stir in brown sugar. Add in bananas. Cook for 3 min or possibly till heated through. Spoon over vanilla or possibly chocolate ice cream. In a small pan, heat rum till warm. Don't let it simmer or possibly the alcohol will evaporate. Pour warm rum into a large ladle. Place the bananas with ice cream in front of your guest. Ignite the rum in the ladle, and pour over ice cream as it flames.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 848 | |
| Calories from Fat 308 | 36% |
| Total Fat 35.12g | 44% |
| Saturated Fat 22.09g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 268mg | 11% |
| Potassium 650mg | 19% |
| Total Carbs 106.45g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 89.64g | 60% |
| Protein 2.1g | 3% |
