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Рецепт Banana Pudding Cake

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0 голосов | 2444 визита
Порций: 12

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. CAKE: In a bowl, combine flour, sugar, baking soda, baking pwdr, and salt. Add in buttermilk, butter, and bananas. Beat 2 min with electric mixer. Add in Large eggs and yolks and liqueur. Beat 3 min. Stir in walnuts or possibly pecans. Pour into two 9-inch round cake pans. Bake in preheated 350 F oven 25-30 min. Remove, let cold in pans 10 min, then invert. Let cold completely.
  2. FILLING: In small saucepan combine sugar, flour, and salt. Gradually add in lowfat milk and liqueur; mix well. Cook over medium heat till boiling, stirring constantly. Boil 1 minute. Blend a little of warm mix into egg yolks, stir; then add in to saucepan. Cook till it bub- bles, stirring constantly.
  3. Add in butter and vanilla when removed from heat. Cold completely.
  4. Combine banana and lemon juice.
  5. Place cake layer on plate. Spread filling onto layer nearly to edge. Add in sliced bananas on top of filling in a circle around layer. Add in other cake layer on top. Place four toothpicks through top layer to anchor cake.
  6. FROSTING: In large bowl beat egg whites and cream of tartar till foamy.
  7. Add in sugar gradually. Beat till stiff peaks form.
  8. Frost cake with frosting. Place cake in 400 F preheated oven. Bake 3-5 min or possibly till golden. Cold. Store in refrigerator. Best if eaten in24 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 484  
Calories from Fat 138 29%
Total Fat 15.66g 20%
Saturated Fat 8.83g 35%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 657mg 27%
Potassium 200mg 6%
Total Carbs 79.16g 21%
Dietary Fiber 1.4g 5%
Sugars 55.22g 37%
Protein 6.44g 10%
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