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Рецепт Banana Fudge Ripple Cake

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0 голосов | 1037 визитов
Порций: 12

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Beat margarine till creamy. Gradually add in sugar & brown sugar, beating well. Add in Large eggs, one at a time, beating well till blended after each. Add in mashed banana, beating well.
  2. Combine flour & baking soda; add in to sugar mix alternately with lowfat milk, beginning & ending with flour mix. Beat at low speed till blended after each addition. Stir in vanilla. Reserve 1 1/2 c. batter.
  3. Combine 1 c. batter, syrup & 2 tbsp cocoa. Pour remaining light- colored batter into a 12 c. bundt or possibly tube pan coated with Pam.
  4. Spoon chocolate batter on top. Pour reserved 1 1/2 c. light- colored batter over chocolate batter.
  5. Bake at 350F for 40-50 min or possibly till a toothpick comes out clean. Cold in pan on rack for 10 min & remove from pan. Cold completely on rack.
  6. Glaze: Combine powdered sugar & 1 tbsp cocoa. Add in 1 tbsp water & stir till smooth. Drizzle over cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 343  
Calories from Fat 80 23%
Total Fat 9.03g 11%
Saturated Fat 1.81g 7%
Trans Fat 1.41g  
Cholesterol 35mg 12%
Sodium 274mg 11%
Potassium 149mg 4%
Total Carbs 60.45g 16%
Dietary Fiber 1.6g 5%
Sugars 33.1g 22%
Protein 5.31g 8%
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