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Рецепт Banana Fudge Ripple Cake
by Global Cookbook

Banana Fudge Ripple Cake
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  Порций: 12

Ингредиенты

  • 1/2 c. margarine softened
  • 1/2 c. sugar
  • 3/4 c. firmly packed light brown sugar
  • 2 lrg Large eggs
  • 1 c. mashed bananas
  • 3 c. flour
  • 1 1/2 tsp baking soda
  • 2/3 c. skim lowfat milk
  • 2 tsp vanilla
  • 1/3 c. chocolate syrup
  • 2 Tbsp. cocoa
  • 1/2 c. powdered sugar sifted
  • 1 Tbsp. cocoa
  • 1 Tbsp. water

Инструкции

  1. Beat margarine till creamy. Gradually add in sugar & brown sugar, beating well. Add in Large eggs, one at a time, beating well till blended after each. Add in mashed banana, beating well.
  2. Combine flour & baking soda; add in to sugar mix alternately with lowfat milk, beginning & ending with flour mix. Beat at low speed till blended after each addition. Stir in vanilla. Reserve 1 1/2 c. batter.
  3. Combine 1 c. batter, syrup & 2 tbsp cocoa. Pour remaining light- colored batter into a 12 c. bundt or possibly tube pan coated with Pam.
  4. Spoon chocolate batter on top. Pour reserved 1 1/2 c. light- colored batter over chocolate batter.
  5. Bake at 350F for 40-50 min or possibly till a toothpick comes out clean. Cold in pan on rack for 10 min & remove from pan. Cold completely on rack.
  6. Glaze: Combine powdered sugar & 1 tbsp cocoa. Add in 1 tbsp water & stir till smooth. Drizzle over cake.