Рецепт Beer-battered Mahi-mahi Fillets

When I lived in Hawaii, my favorite fish was the Mahi-mahi. Sometimes called dolphinfish, it usually found in off-shore temperate tropical and subtropical waters. The name means "very strong" in Hawaiian. But don't be fooled, it doesn't have a very strong taste like other fish. The best way to cook mahi-mahi is to grill or bake it with the right mixture and amount of seasoning and other spices.
On other way I like to cook mahi-mahi is to pan-fry the fillets after dipping them in a batter that includes beer. Yes, beer. Beer bubbles help the fish stay tender and juicy on the inside bur crispy on the outside. If you choose the right beer brand, you might just notice an added distinctive flavor to your dish!