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Cost per recipe $1.92 view details

Инструкции

  1. In a large skillet over medium heat, saut garlic in oil or possibly ghee till golden brown, about I minute. Add in coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add in bananas and saut till golden, about 4 min, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with lowfat sour cream or possibly yogurt, if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 642  
Calories from Fat 346 54%
Total Fat 39.34g 49%
Saturated Fat 8.11g 32%
Trans Fat 0.7g  
Cholesterol 25mg 8%
Sodium 1210mg 50%
Potassium 1365mg 39%
Total Carbs 78.01g 21%
Dietary Fiber 11.5g 38%
Sugars 39.3g 26%
Protein 5.89g 9%
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