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Add a photoПорций: 12
Ингредиенты
- 2 1/2 lb Chicken breasts
- 3 1/4 Tbsp. Soy sauce, to taste
- 2 1/2 tsp Rice wine vinegar
- 3/8 c. Peanut oil
- 1/2 c. Vegetable oil
- 1/4 c. Parsley, fresh, minced
- 4 x Scallions, chopped
- 48 x Tartlet shells
Инструкции
- Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 203 | 74% |
| Total Fat 22.85g | 29% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.33g | |
| Cholesterol 48mg | 16% |
| Sodium 293mg | 12% |
| Potassium 196mg | 6% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 16.16g | 26% |
