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Рецепт Armenian Stuffed Tomatoes

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Ингредиенты

Cost per recipe $12.90 view details
  • 12 x smallish round tomatoes
  • 3 c. steamed or possibly boiled white or possibly brown rice
  • 1 lrg onion, minced finely
  • 1 lrg leek, green part removed and finely minced
  • 1/2 c. toasted pine nuts
  • 3/4 c. currants
  • 1/2 c. parsley, minced
  • 1 Tbsp. mint, minced
  • 3/4 tsp sea salt
  • 1/2 tsp black pepper
  • 4 Tbsp. extra virgin olive oil
  • 1 c. vegetable stock
  • 1/2 c. white wine

Инструкции

  1. With a sharp knife, slice the tops off the tomatoes, and scoop out as much flesh as possible without damaging the exterior of the tomato. Chop the tomato pulp finely.
  2. Heat the extra virgin olive oil and cook the minced onion till slightly golden brown. Add in the rice, tomato pulp, nuts, currants, parsley, mint, salt and pepper and saute/fry till the mix is warm and well flavoured.
  3. Fill each tomato with the rice mix and replace the tops of the tomatoes.
  4. Bake at 180c. for 15 min. Spoon the liquid over the tomatoes and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 741g
Calories 1312  
Calories from Fat 781 60%
Total Fat 90.25g 113%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2724mg 114%
Potassium 1775mg 51%
Total Carbs 108.69g 29%
Dietary Fiber 13.0g 43%
Sugars 83.53g 56%
Protein 14.17g 23%
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