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Ингредиенты
- 2 ounce Anchovy fillets, liquid removed
- 1 Tbsp. Lowfat milk
- 2 Tbsp. Butter, softened
- 1 ounce Bel Paese cheese
- 1 tsp Lemon juice
- 3 pch Cayenne pepper
- 3 pch Grnd nutmeg
- 1/4 tsp Warm-pepper sauce
- 2 tsp Capers, liquid removed, finely minced Warm toast strips Radish slices Watercress sprigs
Инструкции
- Put anchovies into a bowl with lowfat milk. Let soak 30 min. Drain well, then pat anchovies dry with paper towels.
- Chop anchovies finely and put into a bowl with butter and cheese; mix well.
- Add in lemon juice, cayenne, nutmeg and warm-pepper sauce.
- In a blender or possibly food processor, process to a smooth puree scraping mix from sides of bowl occasionally. Add in capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress.
- NOTE: This mix will keep in refrigerator for up to 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 35 | 92% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 57mg | 2% |
| Potassium 12mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.2g | 0% |
