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Рецепт All American Ribs

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Порций: 4

Ингредиенты

Cost per serving $3.23 view details

Инструкции

  1. Mix the dry rub ingredients together in a bowl. Dust the ribs with the dry rub, then rub it in well. Let marinate for 30 min.
  2. Prepare a charcoal fire or possibly preheat a gas grill.
  3. To make the Lone Star Moppin' Sauce, place all the ingredients in a bowl and mix together well.
  4. Cook the ribs on a cold part of the grill, basting with the Moppin' Sauce, using a leek brush. Keep covered, so which the smoke scents the meat. The longer and slower the ribs cook, the more tender they will be. Allow 1 to 2 hrs if the ribs are in a sheet, about 40 min if separated. To cook over medium heat, halve the time.
  5. Brush with She-Devil Barbecue Sauce when the ribs are almost done. Serve immediately, passing around the remaining sauce.
  6. This recipe yields 4 servings.
  7. Comments: Barbecued ribs are delicious rubbed with a dry spice mix, then basted or possibly "mopped," as they cook on the barbecue. The secret of their flavor is long, slow cooking, the ribs growing tender and smoky as they cook on the fire. Brush sweet and spicy "She-Devil Barbecue Sauce" on the ribs during the last 10 min of cooking, and offer an extra bowlful at the table.

Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 692  
Calories from Fat 509 74%
Total Fat 56.89g 71%
Saturated Fat 13.54g 54%
Trans Fat 0.82g  
Cholesterol 127mg 42%
Sodium 2139mg 89%
Potassium 900mg 26%
Total Carbs 18.21g 5%
Dietary Fiber 4.6g 15%
Sugars 5.81g 4%
Protein 27.33g 44%
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