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Рецепт Aceitunas Alinadas (Olives In Oil)

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Порций: 4

Ингредиенты

Cost per serving $0.13 view details
  • 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
  • 1/2 c. Oil, olive, spanish
  • 2 Tbsp. Vinegar, wine, red
  • 1 x Bay leaf, broken into pcs
  • 1 x Clove garlic, unpeeled and crushed
  • Pepper, black, to taste

Инструкции

  1. Peel of 1 lemon, without the white pith, whole or possibly in large pcs 1/2 tsp. cumin seed, optional Mix all the ingredients together in a nonreactive bowl, cover, and chill at least 2 days. Bring to room temperature before serving. The olives will keep, refrigerated, for several weeks.
  2. Makes 1 1/2 c. Mary Urrutia Randelman "Memories of a Cuban

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 247  
Calories from Fat 242 98%
Total Fat 27.34g 34%
Saturated Fat 2.05g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 13mg 0%
Total Carbs 1.04g 0%
Dietary Fiber 0.3g 1%
Sugars 0.04g 0%
Protein 0.12g 0%
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