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Рецепт Aceitunas Alinadas (Olives In Oil)
by Global Cookbook

Aceitunas Alinadas (Olives In Oil)
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Ингредиенты

  • 11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
  • 1/2 c. Oil, olive, spanish
  • 2 Tbsp. Vinegar, wine, red
  • 1 x Bay leaf, broken into pcs
  • 1 x Clove garlic, unpeeled and crushed
  • Pepper, black, to taste

Инструкции

  1. Peel of 1 lemon, without the white pith, whole or possibly in large pcs 1/2 tsp. cumin seed, optional Mix all the ingredients together in a nonreactive bowl, cover, and chill at least 2 days. Bring to room temperature before serving. The olives will keep, refrigerated, for several weeks.
  2. Makes 1 1/2 c. Mary Urrutia Randelman "Memories of a Cuban