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Ингредиенты
- 2 3/4 c. Flour
- 1/4 tsp Salt
- 1 1/2 Tbsp. Extra virgin olive oil
- 2/3 c. Cool water
- 5 x Egg yolks
- 1 c. Fresh sea scallops, not frzn
- 1/2 x Egg white Salt, to taste Freshly-grnd white pepper, to taste
- 3 dsh Japanese dark roasted sesame oil
- 1/4 c. Diced leeks
- 1 tsp Diced fresh ginger
- 1/2 tsp Minced coriander
- 1 2/3 lb Lobster, partially cooked, Deboned and diced
- 3 piece sun-dry tomatoes, packed in oil, julienned
- 3 x Garlic cloves, minced
- 1 1/2 Tbsp. Soy sauce
- 1 Tbsp. Minced shallots
- 3 Tbsp. Extra virgin olive oil
Инструкции
- Dough: Mix together all ingredients in a bowl till a ball is formed. Wrap in plastic and chill. Filling: In a food processor combine sea scallops, egg white, salt and pepper, sesame oil and one ice cube. Process till a mousse consistency is achieved. Mix in the leeks, ginger, coriander and diced lobster. Roll out the dough with a pasta machine, about 3/16-inch thick and cut out 6-inch circular shapes. Place a small amount of mousse on end of dough. Brush edge of dough with water or possibly egg wash and fold over to enclose mousse. Healthy pinch sides to make a tight seal. Bring a pot of salted water to a boil and drop in ravioli. Cook for 18 min. Remove from water, drain and place in individual serving dishes. Drizzle with hot sauce. Sauce: Mix all ingredients, except oil, in a small bowl. In a heavy cast-iron pan with a lid, heat 3 Tbsp. extra virgin olive oil till smoking. Turn off heat. Place ingredients in oil and cover quickly as mix will splatter. Let stand for 30 seconds and spoon over ravioli.
- yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 4 servings | |
| Calories 692 | |
| Calories from Fat 171 | 25% |
| Total Fat 19.41g | 24% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 1149mg | 48% |
| Potassium 875mg | 25% |
| Total Carbs 70.47g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.46g | 0% |
| Protein 55.08g | 88% |
