| 2 3/4 c. Flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2/3 c. Cool water |
2 tablespoons |
n/a
|
|
| 1 c. Fresh sea scallops, not frzn |
1/4 cup |
$9.99 per pound
|
$1.30 |
| 3 dsh Japanese dark roasted sesame oil |
3/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/4 c. Diced leeks |
1 tablespoon |
$1.88 per pound
|
$0.02 |
| 1 tsp Diced fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Minced coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 2/3 lb Lobster, partially cooked, Deboned and diced |
6 2/3 oz |
$19.00 per 6 ounces
|
$21.11 |
| 3 piece sun-dry tomatoes, packed in oil, julienned |
3/4 piece |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 3 x Garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 Tbsp. Soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Minced shallots |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| Total per Serving |
$22.95 |
| Total Recipe |
$91.81 |
Suggestions?