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	Parmesan Potato Rounds These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	Robyn Savoie сент. 2013 Продвинутый	1 голос 3631 визит
	Southwestern Red Onion-Topped Potatoes These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping…	Robyn Savoie сент. 2013 Продвинутый	1 голос 2410 визитов
	Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka марта 2013 Профессионал	2 голоса 1 отзыв 4 комментария 3848 визитов
	Heinz 59 Sauce/Glaze This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up…	Bob Vincent июня 2012 Средний	2 голоса 1 отзыв 4910 визитов
	Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin апр. 2012 Средний	1 голос 3832 визита
	Grilled corn with coconut lime butter and pepper jack cheese I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled…	Robyn Medlin марта 2012 Средний	1 голос 5495 визитов
	Sage Butter Brussel Sprouts with Prosciutto I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This…	Robyn Medlin марта 2012 Средний	1 голос 1860 визитов
	Pig Pickin' BBQ Sauce for Pulled Pork or Ribs East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…	myra byanka февр. 2012 Профессионал	1 голос 7268 визитов
	Herbed Grilled Veggies When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…	Robyn Medlin мая 2011 Средний	1 голос 1692 визита
	Grilled Romaine Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…	Robyn Medlin сент. 2010 Средний	1 голос 1902 визита