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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
5254 визита
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
3838 визитов
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Herbed Pork RoastThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
5008 визитов
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
6040 визитов
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
июня 2013 Средний |
1 голос
7894 визита
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Mushroom MeatloafLooking for a moist delicious meatloaf? Here you go! |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
6773 визита
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Andra Kiser
апр. 2013 Средний |
1 голос
5252 визита
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
апр. 2013 Профессионал |
1 голос
7239 визитов
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
апр. 2013 Средний |
1 голос
2741 визит
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everything goes good with GARLIC
