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Thai Basil Chicken

Thai Basil Chicken

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Nancy Miyasaki
февр. 2008
Средний
44 голоса
37373 визита
Grilled Shrimp

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try…

Nancy Miyasaki
мая 2010
Средний
7 голосов
8813 визитов
Roast Turkey - High Heat Method - From Safeway.com

Roast Turkey - High Heat Method - From Safeway.com

I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced…

Now We're Cooking!
нояб. 2010
Средний
3 голоса
8168 визитов
Grandma Dee Dee's Deviled Eggs

Grandma Dee Dee's Deviled Eggs

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…

Now We're Cooking!
авг. 2010
Средний
2 голоса
6268 визитов
Better Than Sex Cake

Better Than Sex Cake

Chocolate, caramel, whipped cream, toffee - hooray!

Now We're Cooking!
мая 2010
Средний
2 голоса
6496 визитов
Million Dollar Cake

Million Dollar Cake

This is a light and refreshing summery cake. Makes use of mandarin oranges which is a deviation from many cake recipes.

Now We're Cooking!
мая 2010
Средний
2 голоса
8837 визитов
Lemon Cheesecake

Lemon Cheesecake

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…

Now We're Cooking!
июня 2011
Средний
2 голоса
4974 визита
Eric's Peach Cobbler

Eric's Peach Cobbler

This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even…

Now We're Cooking!
мая 2010
Средний
1 голос
2820 визитов
Banana Pudding

Banana Pudding

Now We're Cooking!
июня 2010
Средний
1 голос
8862 визита
Spinach Strawberry Salad

Spinach Strawberry Salad

Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates

Now We're Cooking!
июля 2010
Средний
1 голос
3831 визит