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Рецепты от пользователя Now We're Cooking!

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze…

нояб. 2014
Средний
1 голос
2677 визитов
Asian Pear Maple Crisp

Asian Pear Maple Crisp

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…

сент. 2014
Средний
1 голос
4478 визитов
Slow Cooker Dijon Corned Beef

Slow Cooker Dijon Corned Beef

I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a…

марта 2013
Средний
1 голос
8530 визитов
Roasted Plum Bacon & Feta Salad

Roasted Plum Bacon & Feta Salad

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I…

февр. 2013
Средний
1 голос
2742 визита
Roasted & Herbed Potato Carrot Shallot Medley

Roasted & Herbed Potato Carrot Shallot Medley

This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…

февр. 2013
Средний
1 голос
2978 визитов
Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…

февр. 2013
Средний
1 голос
5765 визитов
Lemon Curd

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

сент. 2012
Средний
1 голос
2770 визитов
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

авг. 2012
Средний
1 голос
3823 визита
Gemelli With Feta Parmesan & Pine Nut Cream

Gemelli With Feta Parmesan & Pine Nut Cream

I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…

авг. 2012
Средний
1 голос
1263 визита
Baked Spaghetti Casserole

Baked Spaghetti Casserole

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two…

янв. 2012
Средний
2 голоса
14432 визита