Все рецепты » Side dishes
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
февр. 2008 Продвинутый |
25 голосов
63857 визитов
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
апр. 2010 Продвинутый |
18 голосов
42224 визита
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
янв. 2012 Продвинутый |
15 голосов
28948 визитов
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too… |
Nancy Miyasaki
марта 2010 Средний |
14 голосов
16887 визитов
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Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
апр. 2011 Продвинутый |
12 голосов
10514 визитов
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
июля 2012 Продвинутый |
9 голосов
7519 визитов
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Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
авг. 2015 Продвинутый |
8 голосов
33840 визитов
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
янв. 2008 Средний |
8 голосов
10941 визит
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
John Spottiswood
марта 2010 Продвинутый |
8 голосов
3441 визит
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