Швейцария Швейцария

Рецепты, оцененные пользователем Patricia Turo (Page 8)

Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or…

авг. 2010
Средний
6 голосов
4091 визит
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

марта 2010
Профессионал
3 голоса
4682 визита
NewYork Style Cheese Cake

NewYork Style Cheese Cake (Not published)

июля 2010
Продвинутый
5 голосов
107 визитов
Almond Paste Cake with Amaretto Hot Fudge Sauce

Almond Paste Cake with Amaretto Hot Fudge Sauce

PagesAlmond Paste Cake with Amaretto Hot Fudge SauceThis cake will make you think about it all day just looking…

июля 2010
Профессионал
3 голоса
1809 визитов
parmigiana di melanzane

parmigiana di melanzane

glorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a…

июня 2010
Продвинутый
3 голоса
914 визитов
Fried Risotto Balls

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

марта 2009
Профессионал
5 голосов
14482 визита
Fig and Parmesan Cheesecake

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

июня 2010
Продвинутый
3 голоса
2775 визитов
spaghetti con asparagi

spaghetti con asparagi

wild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these…

июня 2010
Продвинутый
3 голоса
975 визитов
olive oil biscotti with hazelnuts

olive oil biscotti with hazelnuts

biscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is…

июня 2010
Продвинутый
3 голоса
993 визита
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

июня 2010
Профессионал
3 голоса
9702 визита