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Рецепт Risotto Funghi Porcini

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3 голоса | 3834 визита

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in olive oil.

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Порций: 4
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Ингредиенты

Cost per serving $2.47 view details
  • 1 cup Arborio rice
  • 5 cups broth (homemade or store bought, vegetable, chicken)
  • 1 cup grated Parmesan cheese
  • 1/2 lb. fresh Porcini mushrooms, cut into bite size pieces
  • 1 medium chopped onion
  • 3 tablespoons of butter
  • 3 tablespoons extra virgin olive oil
  • 1 clove of chopped garlic
  • 1/2 cup white wine
  • Freshly ground pepper

Инструкции

  1. Put the oil in a saucepan and sauté the onions until translucent. Add the rice and allow it to cook until it becomes opaque. Pour in the wine so that it just covers the rice. Stir and allow the rice to absorb the wine on a medium heat. Heat the broth and begin to add it in by just keeping the rice covered with liquid. As soon as the rice absorbs the liquid, add a little more. Stir often and continue this process until the rice is almost done. Add the mushrooms and allow them to cook in the rice for another 2-3 minutes. The entire cooking process takes about 20 minutes.
  2. Remove the rice from the stove and add the grated cheese, stir and add a little freshly ground pepper and the cold butter.
  3. <strong>Note:</strong> You can substitute fresh Porcini with about 2 oz. dried Porcini mushrooms, which can be found in the most markets. Soak them in tepid water for 30 minutes before using them. Add some of the hydrating liquid to the risotto giving it a more intense flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 446g
Recipe makes 4 servings
Calories 498  
Calories from Fat 237 48%
Total Fat 26.91g 34%
Saturated Fat 11.62g 46%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1427mg 59%
Potassium 314mg 9%
Total Carbs 41.23g 11%
Dietary Fiber 1.0g 3%
Sugars 1.57g 1%
Protein 16.72g 27%
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Комментарии

  • Patricia Turo
    25 июня 2010
    Foodessa thanks for the comment, I love taking photo's of such beautiful fruits and vegetables. And in Italy they always seem to be bigger and prettier and brighter then anywhere else. I don't know how they do it as I don't have a green thumb, but I do appreciate it. Taking photo's of Porcini has become a passion. They are so beautiful.
    1 reply
    • Patricia Turo
      09 июля 2010
      Claudia,

      I love photographing Funghi Porcini, I just think they are so beautiful. Best of all they taste wonderful also.
      Thanks for the comment. Don't know if you went to my blog but there are a few more photo's of these most beautiful mushrooms.

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