Обсуждение SugarBuzz
| Тема | От | Сообщения | Последнее сообщение |
|---|---|---|---|
| hi |
Rose Nape
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Ответов нет | 01 ноября 2010, 17:51 |
| cookies |
Rose Nape
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Ответов нет | 01 ноября 2010, 17:40 |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
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Ответов нет | 17 августа 2009, 18:40 |
Рецепты группы SugarBuzz (5 из 21) Показать все
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
авг. 2010 Средний |
3 голоса
3158 визитов
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
сент. 2010 Средний |
1 голос
3728 визитов
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
сент. 2010 Средний |
2 голоса
2710 визитов
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
мая 2010 Средний |
1 голос
1973 визита
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
сент. 2010 Средний |
3 голоса
2487 визитов
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Участники группы SugarBuzz Показать все
SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.