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Рецепт Zucchini Tostadas with Chorizo

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Ингредиенты

  • 4 cups shredded zucchini
  • ½ teaspoon salt
  • 2 eggs, slightly beaten
  • 2 cups shredded Mexican blend cheese
  • ½ cup grated Parmesan Cheese
  • 2 teaspoons Mexican seasoning
  • Toppings:
  • 3-4 chorizo sausages, casings removed
  • 2 cups shredded lettuce
  • 1 avocado, diced
  • 2 medium tomatoes, diced
  • ½ cup sour cream
  • ½ cup sliced black olives
  • 1 cup shredded Mexican blend cheese
  • ¼ cup chopped cilantro
  • Preheat oven to 400 degrees F; line a large baking sheet
  • with parchment paper.
  • Place the zucchini in a colander and sprinkle with ½
  • teaspoon salt. Let the zucchini stand for 10 minutes. Squeeze as much liquid
  • parchment paper (a scant ½ cup each). Use a spatula to spread each portion into
  • a 5-inch circle. Bake the zucchini for 15 minutes, remove from the oven and
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