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Ингредиенты
- 4 cups shredded zucchini
- ½ teaspoon salt
- 2 eggs, slightly beaten
- 2 cups shredded Mexican blend cheese
- ½ cup grated Parmesan Cheese
- 2 teaspoons Mexican seasoning
- Toppings:
- 3-4 chorizo sausages, casings removed
- 2 cups shredded lettuce
- 1 avocado, diced
- 2 medium tomatoes, diced
- ½ cup sour cream
- ½ cup sliced black olives
- 1 cup shredded Mexican blend cheese
- ¼ cup chopped cilantro
- Preheat oven to 400 degrees F; line a large baking sheet
- with parchment paper.
- Place the zucchini in a colander and sprinkle with ½
- teaspoon salt. Let the zucchini stand for 10 minutes. Squeeze as much liquid
- parchment paper (a scant ½ cup each). Use a spatula to spread each portion into
- a 5-inch circle. Bake the zucchini for 15 minutes, remove from the oven and
View Full Recipe at The Dutch Baker's Daughter
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