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Рецепт sweetcorn fritters with Chorizo

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1 голос | 4203 визита

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic.
Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

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Порций: 8
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Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. In a mixing bowl stir together the baking powder, flour, baking powder, Moroccan spice and a pinch of salt.
  2. Beat the eggs lightly and add to the mixing bowl with the sweetcorn and chives or spring onion and mix.
  3. Heat oil in a deep pan and fry spoonfuls of the corn mixture until nice browned on both sides.
  4. Remove from oil and place them on paper towels to drain excess oil.
  5. Slice the chorizo sausage into rounds and fry until crispy.
  6. Mix together the diced cucumber, chopped mint and yoghurt and season with salt and pepper.
  7. Place on four plates and top with the fritters.
  8. Sprinkle with chorizo rounds and add a good portion yoghurt and cucumber mix to the fritters.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 113  
Calories from Fat 54 48%
Total Fat 6.04g 8%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 294mg 12%
Potassium 176mg 5%
Total Carbs 8.67g 2%
Dietary Fiber 0.4g 1%
Sugars 3.22g 2%
Protein 6.02g 10%
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