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Ингредиенты
- 1 qt Heinz distilled white vinegar
- 2 c. granulated sugar
- 1/4 c. salt
- 2 tsp. celery seed
- 2 tsp. grnd turmeric
- 1 tsp. dry mustard
- 5 pound (5-6 inch) zucchini, unpeeled, cut into 1/4-inch slices
- 1 quart. thinly sliced onions (4-5 medium)
Инструкции
- Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally.
- In saucepan, bring mix to a boil, then simmer 3 min.
- Continue simmering while quickly packing one clean, warm jar at a time. Fill to within 1/2 inch of top making sure vinegar solution covers vegetables. Cap each jar at once.
- Process 5 min in boiling-water bath.
- Makes 6-7 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4733mg | 197% |
| Potassium 175mg | 5% |
| Total Carbs 76.48g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 70.78g | 47% |
| Protein 1.27g | 2% |
