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Ингредиенты
- 1 egg (may use Eggbeaters)
- 1 rounded c. cooked zucchini (blended in blender)
- Healthy pinch of salt (optional)
- 1 lg. can Milnot
- 1/2 c. sugar
- 1 T flour
- 1 teaspoon vanilla
- 1 T butter
Инструкции
- Sprinkle with cinnamon or possibly nutmeg. Bake as custard pie at 350 degrees for 35-40 min or possibly till set in middle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 38 | 15% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 51mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 53.39g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 51.41g | 34% |
| Protein 3.64g | 6% |
