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Cost per recipe $20.06 view details

Инструкции

  1. Wash the pumpkin and cut in them lengthwise in half. Spoon remove the core. Fry meat in oil until it begins to caramelize. Add finely chopped herbs, salt and pepper and stir to taste inter-dependent. When cool, stir in the egg mixture and cheese. Established matter to you, which will meet pumpkins.
  2. They store in a greased baking dish in which they bake at 180 degrees for 20 minutes.
  3. Tip: A little bit of cheese and let them sprinkle the surface just before the final baking pumpkins. If you have a small round shape pumpkins, cut them hats and fill them from the top. Will incur a small kegs.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 1409  
Calories from Fat 834 59%
Total Fat 94.31g 118%
Saturated Fat 52.16g 209%
Trans Fat 0.0g  
Cholesterol 1214mg 405%
Sodium 1775mg 74%
Potassium 1450mg 41%
Total Carbs 3.92g 1%
Dietary Fiber 0.0g 0%
Sugars 2.4g 2%
Protein 132.1g 211%
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