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Add a photoПорций: 12
Ингредиенты
- 1 1/2 c. pureed zucchini (if frzn, drain well)
- 2 1/4 c. flour
- 1 1/4 c. sugar or possibly 3/4 c. honey
- 1/2 c. shortening
- 1/2 c. lowfat milk
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 2 large eggs
- 2 1/2 c. confectioners' sugar
- 1/3 c. lowfat sour cream
- 1/4 c. shortening
- 3/4 teaspoon vanilla
- 1/8 teaspoon salt
Инструкции
- In large bowl, put together all ingredients.Mix on low speed till blended, then increase speed to high for 2 min. Pour into greased 9 x 13 inch pan. Bake for 30 to 35 min at 350 degrees. Cool and frost.
- Put together ingredients and mix well. Spread on cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 136 | 33% |
| Total Fat 15.37g | 19% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 39mg | 13% |
| Sodium 354mg | 15% |
| Potassium 101mg | 3% |
| Total Carbs 65.01g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 46.46g | 31% |
| Protein 4.11g | 7% |
