Рецепт Yummo Enchilada Pie!

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This is the very first "Mexican Casserole" I ever prepared. Seems strange even saying that these day with Mexican cooking becoming so popular. I thought I would choose this recipe as my first post because I remember feeling like a real chef when I prepared it. I honestly remember thinking it was so complicated! I must say I have come a long way since preparing this recipe in 1982.
Another reason I wanted to share this recipe is because my son Sammy age 12 LOVES enchilada's. We often frequent our favorite little Mexican restaurant called "Little Mexico" where he will religiously order 4 cheese enchiladas and a large bowl of white gooey cheese dip! I was flipping through my recipe box and found this torn from a magazine. I can't believe to has survived through the years. I thought I would give it a try, I had not made it in at least 15 years, and I have made it twice in the last 3 weeks due to his request!



























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Порций: 6
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Ингредиенты

Cost per serving $1.50 view details

Инструкции

  1. Heat oven to 350
  2. In skillet brown beef and remove with a slotted spoon. Chop onion and bell peppers. Mince garlic. Saute in skillet until soft over med heat. Add 1/2 tsp. salt and 1/4 tsp pepper. Remove with a slotted spoon. Put meat back into pan, drain tomatoes and add breaking up with a spoon. Add salt and pepper, cumin, oregano and red wine vinegar. Simmer 10 minutes.
  3. Line bottom and sides of 2 qt casserole dish with 4 tortillas. Add 1/2 meat mixture, then 1/2 onion mixture. Cover with 2 tortillas repeat layer and top with cheese. Sprinkle with fresh jalapeno peppers. Cover and bake for 20 minutes. Uncover and bake 10 more minutes.
  4. ENJOY!

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 522  
Calories from Fat 345 66%
Total Fat 38.58g 48%
Saturated Fat 18.28g 73%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 369mg 15%
Potassium 557mg 16%
Total Carbs 5.69g 2%
Dietary Fiber 1.2g 4%
Sugars 2.62g 2%
Protein 36.52g 58%
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