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Yorkshire Puddings
by
Lynn Roberson
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EYorkshire%20Pudding%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20eggs,%20milk%20and%20salt.%20Sift%20in%20the%20flour%20in%20three%20stages,%20each%20time%20whisking%20until%20flour%20disappears%20before%20adding%20in%20more%20flour.%20Let%20rest%20at%20a%20room%20temperature%20for%2030%20minutes%20and%20up%20to%203%20hours.%3C/p%3E%3Cp%3EWhen%20the%20roast%20is%20finished,%20spoon%20out%203%20tablespoons%20of%20beef%20fat.%20Turn%20oven%20to%20450%20degrees%20F.%20Stir%201%20tablespoon%20of%20the%20beef%20fat%20into%20the%20batter.%20In%20a%20muffin%20pan,%20fill%20each%20cup%20with%201/2%20teaspoon%20of%20the%20remaining%20beef%20fat.%3C/p%3E%3Cp%3EWhen%20oven%20has%20reached%20temperature,%20place%20muffin%20pan%20with%20fat%20into%20oven%20for%203%20minutes%20until%20smoking%20hot.%20carefully%20take%20out%20pan%20and%20pour%20batter%20into%20each%20cup,%20filling%20to%202/3%20full.%20Immediately%20return%20to%20oven%20and%20bake%20for%2020%20minutes.%20Do%20not%20open%20oven%20door%20during%20baking%20or%20the%20Yorkshire%20Puddings%20will%20collapse.%20Reduce%20heat%20to%20350%20degrees%20F%20and%20bake%20an%20additional%2010%20minutes%20until%20golden%20brown.%20Remove%20from%20oven,%20pierce%20each%20Yorkshire%20Pudding%20with%20toothpick%20to%20allow%20steam%20to%20escape%20and%20prevent%20them%20from%20collapsing.%3C/p%3E){kind=link}