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Рецепт Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

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Ингредиенты

  • Yogurt-Brown Sugar Panna Cotta
  • Based on Yogurt and Brown Sugar Panna Cotta with Grape Gelee
  • Serves 4
  • 1/2 c. heavy cream, divided
  • 1 t. unflavored gelatin
  • 1/4 c. light brown sugar
  • 1 c. plain, non-fat Greek yogurt
  • 1 T. sweet red wine (The original recipe called for Grappa. Having none, I used some over-the-hill dessert wine.)
  • dash of fine sea salt
  • 1/3 c. balsamic vinegar
  • 1/8 c. brown sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 509g
Calories 859  
Calories from Fat 353 41%
Total Fat 39.95g 50%
Saturated Fat 22.46g 90%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 554mg 23%
Potassium 687mg 20%
Total Carbs 110.06g 29%
Dietary Fiber 0.0g 0%
Sugars 104.94g 70%
Protein 14.04g 22%
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