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- Yogurt-Brown Sugar Panna Cotta
- Based on Yogurt and Brown Sugar Panna Cotta with Grape Gelee
- Serves 4
- 1/2 c. heavy cream, divided
- 1 t. unflavored gelatin
- 1/4 c. light brown sugar
- 1 c. plain, non-fat Greek yogurt
- 1 T. sweet red wine (The original recipe called for Grappa. Having none, I used some over-the-hill dessert wine.)
- dash of fine sea salt
- 1/3 c. balsamic vinegar
- 1/8 c. brown sugar
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 859 | |
| Calories from Fat 353 | 41% |
| Total Fat 39.95g | 50% |
| Saturated Fat 22.46g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 554mg | 23% |
| Potassium 687mg | 20% |
| Total Carbs 110.06g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 104.94g | 70% |
| Protein 14.04g | 22% |
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