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Рецепт YELLOW PEACH COBLER CAKE

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1 голос | 3009 визитов

ON MY BIRTHDAY WE NEEDED A CAKE SO THEY ASKED ME WHAT KIND OF CAKE I WANTED SO, LETS TRY SOMETHING NEW. WE MADE A YELLOW PEACH COBLER CAKE. THIS THE MOST MOIST CAKE I EVER HAD.

Подготовка:
Приготовление:
Порций: 12
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Ингредиенты

Cost per serving $0.03 view details
  • 1. BOX OF YELLOW CAKE MIX
  • 2. LARGE CAN OF PEACHES
  • 3. BOX OF PREPARED PIE PASTERY
  • 4. 2 TBSP OF BROWN SUGAR
  • 5. CINNAMON

Инструкции

  1. 1. CUT THE PIE CRUST 1 INCH STRIPS AND SPRINKLE BROWN SUGAR ON BOTH SIDE
  2. 2. PUT IN THE OVEN TO CRISP THEN ON TOP OF CAKE MIX
  3. 3. MAKE THE CAKE LIKE THE BOX SHOWS
  4. 4. PUT CAKE MIX IN GLASS DISH
  5. 5. POOR IN THE PEACHES IN THE CENTER
  6. 6. PUT THE PIE CRUST IN THR CAKE MIX
  7. 7. PUT IN THE OVEN AND COOK LIKE THE CAKE MIX READS.
  8. 8. THE CAKE MIX WILL COVER OVER THE PIE CRUST SO IT LOOKS LIKE A YELLOW CAKE WHEN BAKED
  9. 9. ADD ICE CREAM AS A SIDE. WE DID NOT USE ICEING BUT YOU CAN.

Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 12 servings
Calories 35  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 12mg 0%
Total Carbs 8.99g 2%
Dietary Fiber 0.0g 0%
Sugars 8.89g 6%
Protein 0.01g 0%
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