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Ингредиенты
- 1 pkg Yellow cake mix
- 1 pkg Instant vanilla pudding
- 4pcs Large eggs
- 8 ounce Lowfat sour cream
- 1/2 cup Oil
- 1/2 cup Water
- 1pc German sweet chocolate (Grated)
- 6 ounce Chocolate chips
- 1 cup Pecans, minced
Инструкции
- Mix first six ingredients together and beat with electric mixer till smooth.
- Add in next three ingredients. Pour batter into greased and floured Bundt pan.
- Bake at 325 for 55 min.
- Use toothpick to check if the cake is done.
- Let it cool for a few minutes;
- Remove from pan and transfer to a platter.
- For any leftovers, keep in a tight covered container for freshness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 238 | 51% |
| Total Fat 27.05g | 34% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.23g | |
| Cholesterol 76mg | 25% |
| Sodium 453mg | 19% |
| Potassium 156mg | 4% |
| Total Carbs 51.51g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.93g | 11% |
| Protein 5.68g | 9% |
