Распечатать
E-mail
Add a photoI cook these pancakes for breakfast on weekends, when I have time,
They obtained a lot prettier ordinary pancakes and taste slightly different,
My children love them dearly
can use a different flour (buckwheat, oats, rye)
| Tags: |
Ингредиенты
- 4 cups wheat flour
- 4 cups warm milk
- 50 gr melted butter
- 2-3 eggs
- 20 gr yeast
- 1 tablespoon of sugar
- 1 \ 3 teaspoon salt
Инструкции
- do liquid dough and aside (in a warm place) for about an hour two
- fry pancakes, both sides - the first time adding a little oil in a frying pan,
- second and more pancakes you can bake without adding oil
- eat hot with sour cream \ caviar \ jam
){kind=link}