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Caldo de Langostinos (Mexican Squat Lobster Soup)
by
Russ Crandall
Текущий рейтинг: 4.0
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| 345 визитов
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%20are%20small,%20lobster-like%20crustaceans%20most%20often%20fished%20off%20the%20coast%20of%20Chile.%20They%20are%20found%20in%20abundance%20worldwide,%20but%20sadly,%20they%20are%20rarely%20caught%20for%20human%20consumption;%20instead,%20they%E2%80%99re%20used%20as%20feed%20in%20fisheries,%20mostly%20because%20they%20carry%20a%20certain%20pigment%20that%20helps%20color%20farm-raised%20salmon%20and%20trout.%20They%20have%20a%20sweet,%20shrimpy%20tasty%20to%20them%20and%20can%20be%20found%20for%20relatively%20cheap%20%E2%80%93%20so%20if%20you%20can%20get%20your%20hands%20on%20them,%20definitely%20give%20them%20a%20try.%3C/p%3E%3Cp%3EThis%20recipe%20in%20particular%20is%20modeled%20after%20a%20traditional%20Mexican%20soup,%20Caldo%20de%20Camar%C3%B3n,%20which%20is%20typically%20used%20with%20shrimp.%20If%20you%20don%E2%80%99t%20have%20any%20langostinos%20on%20hand,%20shrimp%20can%20be%20used%20with%20this%20recipe.%3C/p%3E%3Cp%3Eserves%20four%3C/p%3E%3Cp%3ETo%20start,%20soak%20your%20chiles%20in%20water%20for%2030%20minutes,%20then%20cut%20off%20the%20stems%20and%20remove%20the%20seeds.%20In%20a%20food%20processor,%20blend%20the%20chiles,%20onion,%20garlic,%20oregano,%20and%20canned%20tomatoes.%3C/p%3E%3Cp%3EIn%20a%20pot,%20warm%201%20tsp%20olive%20oil%20on%20med/low%20heat%20for%20a%20minute%20or%20two,%20then%20add%20the%20puree.%20Simmer%20for%20six%20minutes,%20until%20aromatic,%20stirring%20constantly%20so%20that%20it%20doesn%E2%80%99t%20splatter%20everywhere.%3C/p%3E%3Cp%3EAdd%20the%20juice%20from%20the%20canned%20clams,%201%20cup%20chicken%20broth,%202%20cups%20water,%20and%20a%20bay%20leaf.%20Simmer%20for%20five%20minutes,%20allowing%20the%20flavors%20to%20marry.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20get%20your%20langostinos%20ready%20and%20dice%20up%20the%20carrots.%3C/p%3E%3Cp%3EAdd%20the%20carrots%20and%20continue%20to%20simmer%20for%20five%20more%20minutes.%20Next,%20add%20the%20langostinos%20and%20clams,%20allow%20it%20to%20return%20to%20a%20simmer,%20then%20turn%20off%20the%20heat,%20cover,%20and%20let%20it%20sit%20for%2010%20minutes.%20This%20will%20allow%20the%20flavor%20to%20penetrate%20the%20seafood%20without%20overcooking%20it.%3C/p%3E%3Cp%3EPrior%20to%20serving,%20add%20salt%20and%20pepper%20to%20taste.%20If%20you%20want%20to%20make%20it%20a%20little%20spicier,%20add%20red%20chili%20flakes%20or%20some%20hot%20sauce.%20Serve%20with%20chopped%20cilantro%20and%20lime%20wedges.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20paleo,%20food,%20health,%20soup,%20gluten%20free,%20primal,%20cooking,%20recipe,%20whole30%3C/p%3E){kind=link}