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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 286mg | 12% |
| Potassium 583mg | 17% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.9g | 23% |
| Protein 3.82g | 6% |
