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- ½ cup dried cranberries
- ¼ cup cranberry juice
- 2 ounce pecan halves (about ½ cup)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 teaspoon unsalted butter (at room temperature)
- ¼ teaspoon ground cinnamon
- 3/8 teaspoon kosher salt (divided)
- water and ice (as needed)
- 2 cup whole milk
- 1 tablespoon corn starch
- 3 tablespoon mascarpone cheese
- 1¼ cup heavy cream
- 2 tablespoon light corn syrup
- 1 ½ cup pure maple syrup
View Full Recipe at Sippity Sup-Serious Fun Food
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