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Рецепт Ice Cream With Figs Poached In Port And Star Anise

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Порций: 8

Ингредиенты

Cost per serving $0.45 view details
  • 1 bot tawny Port - (750 ml)
  • 2 c. water
  • 16 x dry Calimyrna figs stemmed, each cut into 8 wedges
  • 1 c. sugar
  • 2 whl star anise see * Note
  • 1 x vanilla bean split lengthwise
  • 8 x strips lemon peel, 4" by 1/2" ea removed with vegetable peeler from 2 lemons (yellow part only)
  • 3 pt vanilla ice cream

Инструкции

  1. * Note: Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.
  2. Combine first 7 ingredients in heavy large saucepan. Bring to boil over high heat, stirring till sugar dissolves. Reduce heat and simmer till figs soften, stirring occasionally, about 15 min.
  3. Using slotted spoon, transfer figs to bowl. Increase heat to high and boil poaching liquid till syrupy and reduced to 1 1/3 c., about 20 min. Pour syrup over figs in bowl. Cold. Chill till cool, at least 2 hrs. (Can be made 4 days ahead. Cover and keep refrigerated.)
  4. Scoop ice cream into dessert goblets. Remove star anise and vanilla bean from fig mix. Spoon figs and syrup over ice cream and serve.
  5. This recipe yields 8 servings.
  6. Comments: Here"s a super-sophisticated yet easy-to-make topping for ice cream. Serve shortbread cookies alongside.

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 302  
Calories from Fat 98 32%
Total Fat 10.89g 14%
Saturated Fat 6.72g 27%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 82mg 3%
Potassium 198mg 6%
Total Carbs 48.36g 13%
Dietary Fiber 0.7g 2%
Sugars 45.99g 31%
Protein 3.47g 6%
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