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Ингредиенты
- 2 wild ducks, skinned (or possibly domestic)
- 2 carrots
- 2 stalks celery
- 2 onion
- 4 slices bacon
- 1/2 apple
- 1/2 orange
- 2 c. red wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 T parsley, finely minced
Инструкции
- Wipe the duck. Season with salt and pepper. Fill center cavity with vegetables and fruit. Pour wine over top and place bacon on the breast and wrap in heavy duty foil. Bake in oven preheated to 350 degrees for 3 1/2 hrs. Serve with marmalade and garnish with hot orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 171 | 55% |
| Total Fat 18.94g | 24% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 477mg | 20% |
| Potassium 422mg | 12% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.29g | 2% |
| Protein 16.33g | 26% |
