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Ингредиенты
- 1 x chicken -- cut 9 pcs
- 2 Tbsp. unsalted butter
- 10 ounce pearl onions -- peeled
- 4 slc bacon -- cut 1" pcs
- 1 Tbsp. all-purpose flour
- 3/4 c. chicken stock
- 1 x bouquet garni (parsley, thyme, bay leaf) garlic optional
- 2 c. red wine salt and pepper
- 1 Tbsp. red wine vinegar
Инструкции
- Brown the chicken in the butter in a frying pan over moderate heat.
- Place chicken in a heavy casserole. Brown the onions and bacon in the frying pan and add in to the chicken. Remove all but 2 Tablespoons fat from the pan.
- Add in the flour and stir well. Add in stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 min.
- Add in the red wine vinegar. Degrease the sauce before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 883 | |
| Calories from Fat 588 | 67% |
| Total Fat 65.39g | 82% |
| Saturated Fat 21.33g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 531mg | 22% |
| Potassium 777mg | 22% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.71g | 2% |
| Protein 62.13g | 99% |
